The newer knowledge of nutrition; the use of food for the preservation of vitality and health
Sparad:
| OCLC: | 1611735 |
|---|---|
| Huvudupphovsman: | |
| Språk: | English |
| Publicerad: |
New York,
The Macmillan company,
1918.
|
| Serie: | History of technology preservation microfilming project ;
MN00450.9. |
| Ämnen: | |
| Relaterade poster: | Online version:
Newer knowledge of nutrition. |
| Materialtyp: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| Beskrivning | Local Call Number | Status |
|---|---|---|
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Anmärkningar:
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A-2285 | Tillgänglig |