The newer knowledge of nutrition; the use of food for the preservation of vitality and health
Gorde:
| OCLC: | 1611735 |
|---|---|
| Egile nagusia: | |
| Hizkuntza: | English |
| Argitaratua: |
New York,
The Macmillan company,
1918.
|
| Saila: | History of technology preservation microfilming project ;
MN00450.9. |
| Gaiak: | |
| Antzeko dokumentuak: | Online version:
Newer knowledge of nutrition. |
| Formatua: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Borrow this resource
Item List
| Deskribapena | Local Call Number | Egoera |
|---|---|---|
|
Oharrak:
|
A-2285 | Eskuragarri |