The newer knowledge of nutrition; the use of food for the preservation of vitality and health
Sparad:
| OCLC: | 1611735 |
|---|---|
| Huvudupphovsman: | |
| Språk: | English |
| Publicerad: |
New York,
The Macmillan company,
1918.
|
| Serie: | History of technology preservation microfilming project ;
MN00450.9. |
| Ämnen: | |
| Relaterade poster: | Online version:
Newer knowledge of nutrition. |
| Materialtyp: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fysisk beskrivning: | ix p., 1 l., 199 p. ill., plates. |
|---|---|
| Bibliografi: | Bibliography: p. 191-195. |