Food materials and their adulterations.

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Detalles Bibliográficos
OCLC:2315149
Autor Principal: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Idioma:English
Publicado: Boston, Estes and Lauriat, 1886.
Series:Household manuals, v. 2.
Subjects:
Food.
Food adulteration and inspection.
Títulos relacionados:Online version: Food materials and their adulterations.
Formato:

Monograph

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Notes:
  • Available in HathiTrust
 A-2280 Dispoñible

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