Food materials and their adulterations.

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Bibliographic Details
OCLC:2315149
Main Author: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Language:English
Published: Boston, Estes and Lauriat, 1886.
Series:Household manuals, v. 2.
Subjects:
Food.
Food adulteration and inspection.
Related Items:Online version: Food materials and their adulterations.
Format:

Monograph

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Notes:
  • Available in HathiTrust
 A-2280 Available

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