Food materials and their adulterations.
Bewaard in:
OCLC: | 2315149 |
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Hoofdauteur: | |
Taal: | English |
Gepubliceerd in: |
Boston,
Estes and Lauriat,
1886.
|
Reeks: | Household manuals,
v. 2. |
Onderwerpen: | |
Gerelateerde Items: | Online version:
Food materials and their adulterations. |
Formaat: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
Omschrijving | Local Call Number | Status |
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Aantekeningen:
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A-2280 | Beschikbaar |