Food materials and their adulterations.

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OCLC:2315149
Hlavní autor: Richards, Ellen H. (Ellen Henrietta), 1842-1911
Jazyk:English
Vydáno: Boston, Estes and Lauriat, 1886.
Edice:Household manuals, v. 2.
Témata:
Food.
Food adulteration and inspection.
Příbuzné jednotky:Online version: Food materials and their adulterations.
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