Food materials and their adulterations.
Saved in:
| OCLC: | 2315149 |
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| 主要作者: | |
| 語言: | English |
| 出版: |
Boston,
Estes and Lauriat,
1886.
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| 叢編: | Household manuals,
v. 2. |
| 主題: | |
| 相關項目: | Online version:
Food materials and their adulterations. |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| 實物描述: | iv p., 1 l., [7]-183 p. |
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| 參考書目: | "List of works consulted": p. [177]-179. |