Food materials and their adulterations.
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| OCLC: | 2315149 |
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| Main Author: | |
| Language: | English |
| Published: |
Boston,
Estes and Lauriat,
1886.
|
| Series: | Household manuals,
v. 2. |
| Subjects: | |
| Related Items: | Online version:
Food materials and their adulterations. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | iv p., 1 l., [7]-183 p. |
|---|---|
| Bibliography: | "List of works consulted": p. [177]-179. |