The bacteriological examination of food and water,
Saved in:
| OCLC: | 8874897 |
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| 主要作者: | |
| 语言: | English |
| 出版: |
Cambridge [Eng.]
University press,
1914.
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| 丛编: | Cambridge public health series.
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| 主题: | |
| 相关项目: | Online version:
Bacteriological examination of food and water. |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |