The bacteriological examination of food and water,

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Bibliographic Details
OCLC:8874897
Main Author: Savage, William George, Sir, 1872-
Language:English
Published: Cambridge [Eng.] University press, 1914.
Series:Cambridge public health series.
Subjects:
Related Items:Online version: Bacteriological examination of food and water.
Format:

Monograph

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Notes:
  • Available in HathiTrust
B-5834 Available