The bacteriological examination of food and water,
Saved in:
| OCLC: | 8874897 |
|---|---|
| 主要作者: | |
| 語言: | English |
| 出版: |
Cambridge [Eng.]
University press,
1914.
|
| 叢編: | Cambridge public health series.
|
| 主題: | |
| 相關項目: | Online version:
Bacteriological examination of food and water. |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| 實物描述: | viii, [2], 173, [1] p. ill. |
|---|