Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica /

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書目詳細資料
OCLC:1916907
主要作者: Verrips, Cornelis Theodorus
企業作者: Technische Hogeschool Delft
語言:English
Dutch
出版: Delft : Delft University of Technology, 1975.
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Thesis Monograph

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實物特徵 Local Call Number 狀態
diss 1975 P-00073294 可用