Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica /
保存先:
| OCLC: | 1916907 |
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| 第一著者: | |
| 団体著者: | |
| 言語: | English Dutch |
| 出版事項: |
Delft :
Delft University of Technology,
1975.
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| 主題: | |
| フォーマット: | 学位論文 Monograph Note that CRL will digitize material from the collection when copyright allows. |