Microbiological and biochemical aspects of the fermentation of milk with Saccharomycopsis lipolytica /

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Bibliographic Details
OCLC:1916907
Main Author: Verrips, Cornelis Theodorus
Corporate Author: Technische Hogeschool Delft
Language:English
Dutch
Published: Delft : Delft University of Technology, 1975.
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Thesis Monograph

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Description Local Call Number Status
diss 1975 P-00073294 Available