American meat; its methods of production and influence on public health
Saved in:
| OCLC: | 375233 |
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| 主要作者: | |
| 语言: | English |
| 出版: |
New York,
T. E. Schulte; [etc., etc.]
1910.
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| 主题: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |