American meat; its methods of production and influence on public health
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| OCLC: | 375233 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
T. E. Schulte; [etc., etc.]
1910.
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| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |