American meat; its methods of production and influence on public health
保存先:
| OCLC: | 375233 |
|---|---|
| 第一著者: | |
| 言語: | English |
| 出版事項: |
New York,
T. E. Schulte; [etc., etc.]
1910.
|
| 主題: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| フォーマット: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01176cam a2200313I 4500 | ||
|---|---|---|---|
| 001 | in00005392377 | ||
| 008 | 720808s1910 nyu 00010 eng u | ||
| 005 | 20240603152359.5 | ||
| 035 | |a (OCoLC)375233 | ||
| 040 | |c KSU |d CHS |d CRL | ||
| 049 | |a CRLM | ||
| 099 | |a A-17115 | ||
| 100 | 1 | |a Leffingwell, Albert, |d 1845-1916. | |
| 245 | 1 | 0 | |a American meat; |b its methods of production and influence on public health, |c by Albert Leffingwell. |
| 260 | |a New York, |b T. E. Schulte; [etc., etc.] |c 1910. | ||
| 300 | |a vii p., 208 p. |c 19 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Meat inspection. | |
| 650 | 2 | |a Food Inspection. | |
| 650 | 2 | |a Meat. | |
| 650 | 2 | |a Meat-Packing Industry. | |
| 907 | |a .b13113744 |b 06-03-24 |c 03-23-93 | ||
| 990 | |m CRL | ||
| 998 | |a crlm |b 02-01-93 |c m |d - |e - |f eng |g nyu |h 0 |i 1 | ||
| 999 | f | f | |i 11415d7e-130d-5e1d-831e-87a197d4abaa |s fbb85a92-c2dc-5c9e-9a36-bbe1f039236e |t 0 |