A procedure for evaluating tomato varieties for processing /
Saved in:
| OCLC: | 16413064 |
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| 主要作者: | |
| 企業作者: | |
| 語言: | English |
| 出版: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
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| 叢編: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| 主題: | |
| 格式: | Monograph Note that CRL will digitize material from the collection when copyright allows. |