A procedure for evaluating tomato varieties for processing /

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OCLC:16413064
Hlavní autor: Board, P. W.
Korporativní autor: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Jazyk:English
Vydáno: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1960.
Edice:Division of Food Preservation and Transport technical paper ; no. 17.
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Popis Local Call Number Stav
C-32189 no. 17 Dostupné