A procedure for evaluating tomato varieties for processing /
Сохранить в:
| OCLC: | 16413064 |
|---|---|
| Главный автор: | |
| Соавтор: | |
| Язык: | English |
| Опубликовано: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
|
| Серии: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| Предметы: | |
| Формат: | Monograph Note that CRL will digitize material from the collection when copyright allows. |