A procedure for evaluating tomato varieties for processing /
Zapisane w:
| OCLC: | 16413064 |
|---|---|
| 1. autor: | |
| Korporacja: | |
| Język: | English |
| Wydane: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
|
| Seria: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| Hasła przedmiotowe: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |