A procedure for evaluating tomato varieties for processing /
Salvato in:
| OCLC: | 16413064 |
|---|---|
| Autore principale: | |
| Ente Autore: | |
| Lingua: | English |
| Pubblicazione: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
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| Serie: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| Soggetti: | |
| Natura: | Monograph Note that CRL will digitize material from the collection when copyright allows. |