A procedure for evaluating tomato varieties for processing /
Gorde:
| OCLC: | 16413064 |
|---|---|
| Egile nagusia: | |
| Erakunde egilea: | |
| Hizkuntza: | English |
| Argitaratua: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
|
| Saila: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| Gaiak: | |
| Formatua: | Monograph Note that CRL will digitize material from the collection when copyright allows. |