A procedure for evaluating tomato varieties for processing /
Guardado en:
| OCLC: | 16413064 |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Lenguaje: | English |
| Publicado: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
|
| Colección: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| Materias: | |
| Formato: | Monograph Note that CRL will digitize material from the collection when copyright allows. |