A procedure for evaluating tomato varieties for processing /
Saved in:
| OCLC: | 16413064 |
|---|---|
| Hovedforfatter: | |
| Institution som forfatter: | |
| Sprog: | English |
| Udgivet: |
Melbourne :
Commonwealth Scientific and Industrial Research Organization, Australia,
1960.
|
| Serier: | Division of Food Preservation and Transport technical paper ;
no. 17. |
| Fag: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |