A procedure for evaluating tomato varieties for processing /

Zapisane w:
Opis bibliograficzny
OCLC:16413064
1. autor: Board, P. W.
Korporacja: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation and Transport
Język:English
Wydane: Melbourne : Commonwealth Scientific and Industrial Research Organization, Australia, 1960.
Seria:Division of Food Preservation and Transport technical paper ; no. 17.
Hasła przedmiotowe:
Tomatoes > Processing.
Format:

Monograph

Note that CRL will digitize material from the collection when copyright allows.

Opis
Opis fizyczny:11 p. : ill. ; 24 cm.
Bibliografia:Includes bibliographical references (p. 11)

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