Food, its composition and preparation; a textbook for classes in household science
保存先:
| OCLC: | 2211392 |
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| 第一著者: | |
| 団体著者: | |
| その他の著者: | |
| 言語: | English |
| 出版事項: |
New York,
John Wiley & sons, inc.; [etc., etc.]
1918.
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| 版: | 1st ed. |
| シリーズ: | The Wiley technical series for vocational and industrial schools.
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| 主題: | |
| 関連資料: | Online version:
Food, its composition and preparation. |
| フォーマット: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| その他の書誌記述 | Local Call Number | 状態 |
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注記:
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A-25067 | 利用可 |