Food, its composition and preparation; a textbook for classes in household science
محفوظ في:
| OCLC: | 2211392 |
|---|---|
| المؤلف الرئيسي: | |
| مؤلف مشترك: | |
| مؤلفون آخرون: | |
| اللغة: | English |
| منشور في: |
New York,
John Wiley & sons, inc.; [etc., etc.]
1918.
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| الطبعة: | 1st ed. |
| سلاسل: | The Wiley technical series for vocational and industrial schools.
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| الموضوعات: | |
| مواد ذات صلة: | Online version:
Food, its composition and preparation. |
| التنسيق: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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Item List
| الوصف | Local Call Number | الحالة |
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ملاحظات:
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A-25067 | متاح |