Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /
Saved in:
| OCLC: | 186553209 |
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| 主要作者: | |
| 企業作者: | |
| 語言: | English |
| 出版: |
Lund,
1990 ;
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| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |