Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /
Na minha lista:
| OCLC: | 186553209 |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Idioma: | English |
| Publicado em: |
Lund,
1990 ;
|
| Formato: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |