Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /
Salvato in:
| OCLC: | 186553209 |
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| Autore principale: | |
| Ente Autore: | |
| Lingua: | English |
| Pubblicazione: |
Lund,
1990 ;
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| Natura: | Tesi Monograph Note that CRL will digitize material from the collection when copyright allows. |