Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /
में बचाया:
| OCLC: | 186553209 |
|---|---|
| मुख्य लेखक: | |
| निगमित लेखक: | |
| भाषा: | English |
| प्रकाशित: |
Lund,
1990 ;
|
| स्वरूप: | थीसिस Monograph Note that CRL will digitize material from the collection when copyright allows. |