Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /
Uloženo v:
OCLC: | 186553209 |
---|---|
Hlavní autor: | |
Korporativní autor: | |
Jazyk: | English |
Vydáno: |
Lund,
1990 ;
|
Médium: | Diplomová práce Monograph Note that CRL will digitize material from the collection when copyright allows. |