Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /

Shranjeno v:
Bibliografske podrobnosti
OCLC:186553209
Glavni avtor: Paulsson, Marie, 1959-
Korporativna značnica: Lunds universitet
Jezik:English
Izdano: Lund, 1990 ;
Format:

Thesis Monograph

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Opis Local Call Number Status
P-00577890 Prosto