Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /
Shranjeno v:
OCLC: | 186553209 |
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Glavni avtor: | |
Korporativna značnica: | |
Jezik: | English |
Izdano: |
Lund,
1990 ;
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Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |