Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /
Spremljeno u:
| OCLC: | 186553209 |
|---|---|
| Glavni autor: | |
| Autor kompanije: | |
| Jezik: | English |
| Izdano: |
Lund,
1990 ;
|
| Format: | Disertacija Monograph Note that CRL will digitize material from the collection when copyright allows. |