Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /
Gespeichert in:
| OCLC: | 186553209 |
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| 1. Verfasser: | |
| Körperschaft: | |
| Sprache: | English |
| Veröffentlicht: |
Lund,
1990 ;
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| Format: | Abschlussarbeit Monograph Note that CRL will digitize material from the collection when copyright allows. |