Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /

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Bibliografiske detaljer
OCLC:186553209
Hovedforfatter: Paulsson, Marie, 1959-
Institution som forfatter: Lunds universitet
Sprog:English
Udgivet: Lund, 1990 ;
Format:

Thesis Monograph

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