Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /
Shranjeno v:
| OCLC: | 186553209 |
|---|---|
| Glavni avtor: | |
| Korporativna značnica: | |
| Jezik: | English |
| Izdano: |
Lund,
1990 ;
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| Format: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01323nam a2200349La 45 0 | ||
|---|---|---|---|
| 001 | in00006613866 | ||
| 003 | OCoLC | ||
| 005 | 00010101120000.0 | ||
| 008 | 900503s1990 sw m 000 0 eng d | ||
| 035 | |a (OCoLC)186553209 | ||
| 040 | |a S3O |b swe |c S3O |d CRL | ||
| 049 | |a CRLL | ||
| 080 | |a 541.182 | ||
| 080 | |a 637.344:577.112 | ||
| 080 | |a 66.022.393 | ||
| 084 | |a Ue.04823 |2 kssb | ||
| 099 | |a P-00577890 | ||
| 100 | 1 | |a Paulsson, Marie, |d 1959- | |
| 245 | 1 | 0 | |a Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface / |c Marie Paulsson. |
| 260 | |a Lund, |c 1990 ; |e (Lund : |f Tryckericentralen) | ||
| 300 | |a 120 s. |a (viii, 120, [4] s.) : |b ill., diagr., tab. ; |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 500 | |a Härtill 6 uppsatser. | ||
| 502 | |b doctoral |c University of Lund |d 1990. | ||
| 710 | 2 | |a Lunds universitet. | |
| 752 | |a Sweden. | ||
| 907 | |a .b25882442 |b 03-28-22 |c 04-03-08 | ||
| 998 | |a diss |b 04-03-08 |c m |d - |e - |f eng |g sw |h 0 |i 1 | ||
| 999 | f | f | |i 05d49b6d-6857-5b86-bcb5-d3df9a1a5217 |s 1dba5cd6-0454-5ea4-9737-1d691faf8c79 |t 0 |