Thermal denaturation and gelation of whey proteins and their adsorption at the air/water interface /

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Bibliographic Details
OCLC:186553209
Main Author: Paulsson, Marie, 1959-
Corporate Author: Lunds universitet
Language:English
Published: Lund, 1990 ;
Format:

Thesis Monograph

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Description
Item Description:Härtill 6 uppsatser.
Physical Description:120 s. (viii, 120, [4] s.) : ill., diagr., tab. ; 25 cm.
Place of Publication:Sweden.