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Showing 101 - 120 results of 270 for search '"Food."', query time: 0.06s Refine Results
  1. 101
    by Lüdemann, Gudrun
    Published 1989
    Kiel 1989.
    149 p.
    Subjects: “...Food spoilage....”
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  2. 102
    by Garrety, Karin
    Published 1997
    1997.
    1 CD-ROM.
    Subjects: “...Food habits....”
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  3. 103
    by Liere, Marti J van
    Published 1993
    Wageningen, 1993.
    144 p. ; 25 cm.
    Subjects: “...Food insecurity....”
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  4. 104
    by Berges-Sennou, Fabian
    Published 2002
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 2002.
    1 microfiche.
    Subjects: “...commercial strategies in the agro-food industry....”
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  5. 105
    135 p.
    Subjects: “...Food Poisoning....”
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  6. 106
    by Daniel, Karine
    Published 2001
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 2001.
    1 microfiche.
    Subjects: “...agri-food activities in the European Union....”
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  7. 107
    by Chemnitius, Gabriele-Christine
    Published 1994
    1994.
    IV, 160 S : graph. Darst.
    Subjects: “...food technology....”
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  8. 108
    by Classen, Carl Friedrich
    Published 1987
    1987.
    VI, 89 S : graph. Darst ; 21 cm.
    Subjects: “...food ingredients....”
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  9. 109
    1930.
    46 p. ; 21 cm.
    Subjects: “...Food Analysis....”
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  10. 110
    by Nubukpo, Kako
    Published 1997
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1997.
    1 microfiche.
    Subjects: “...food situation in sub-saharan Africa....”
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  11. 111
    by Benzine, Mahmoud
    Published 1991
    Grenoble : A.N.R.T, Université Pierre Mendes France (Grenoble II), 1991.
    5 microfiches.
    Subjects: “...agricultural production and food consumption in Algeria....”
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  12. 112
    by Marcuzzi, Max
    Published 1993
    Lille : A.N.R.T. Université de Lille III, 1993.
    1 microfiche.
    Subjects: “...philosophical relations of human body and food....”
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  13. 113
    by Mestres, Christian
    Published 1986
    Grenoble : A.N.R.T. Université Pierre Mendès France Grenoble 2, 1986.
    3 microfiches.
    Subjects: “...physicochemical techniques in asiatic food products....”
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  14. 114
    by Lopez, Elisabeth
    Published 1996
    Lille : A.N.R.T. Université de Lille III, 1996.
    2 microfiches.
    Subjects: “...cameroonese small scale food industries....”
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  15. 115
    by Berninger, Ulrike-Gabriele
    Published 1990
    Berlin : Freien Universität Berlin, 1990.
    III, 161 p. : ill. ; 21 cm.
    Subjects: “...Food chains (Ecology)...”
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  16. 116
    by Niskanen, Aimo
    Published 1977
    Espoo : Valtion Teknillinen Tutkimuskeskus, 1977.
    83 p. : ill.
    Subjects: “...Staphylococcal Food Poisoning....”
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  17. 117
    by Wudneh, Tesfaye, 1946-
    Published 1998
    [Wageningen : s.n., 1998?]
    144 p. : ill. ; 24 cm.
    Subjects: “...consumption, food....”
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  18. 118
    by Picard, Henry
    Published 1897
    Paris, Henri Jouve, 1897.
    143 p. 25 cm.
    Subjects: “...Food Poisoning....”
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  19. 119
    by Stoppel, Franz, 1896-
    Published 1927
    Frankfurt a M. [n.pub.] 1927.
    p. [379]-401. tables. 8vo.
    Subjects: “...Food Analysis....”
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  20. 120
    by Nakabo-Ssewanyana, Sarah
    Published 2000
    2000.
    xiv, 292 leaves : illustrations ; 21 cm.
    Subjects: “...Food supply Uganda....”
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