Suggested Topics within your search.
Suggested Topics within your search.
8
Maillard reaction
3
Food
2
Lysine
1
Alkylation
1
Analysis
1
Antibacterial agents
1
Antioxidants
1
Composition
1
Effect of heat on
1
Flavor
1
Flavoring essences
1
Food spoilage
1
Heating
1
Maillard Reaction
1
Malt
1
Meat
1
Milk proteins
1
Preservation
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1by Basel, Helmut, 1943-
Published 1977München : [s.n.], 1977.98 p.Subjects: “...Maillard reaction....”
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2by Miller, Raya
Published 1987Uppsala, Sweden : Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology, 1987.1 v. (various pagings) : ill. ; 30 cm.Subjects: “...Maillard reaction....”
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3by Lingnert, Hans
Published 1979Göteborg, [Sweden : SIK-The Swedish Food Institute], 1979.45 l. ; 30 cm.Subjects: “...Maillard reaction....”
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4
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5by Dehn-Müller, Barutha
Published 1989Kiel : Selbstverlag des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität Kiel, 1989.240 p. : ill. ; 21 cm.Subjects: “...Maillard reaction....”
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6
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7by Nyhammar, Tomas
Published 1986Uppsala, Sweden : Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology, 1986.1 v. (various pagings) : ill. ; 30 cm.Subjects: “...Maillard reaction....”
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8by Einarsson, Hjörleifur
Published 1987Göteborg, Sweden : Chalmers University of Technology, 1987.1 v. (various pagings) ; 24 cm.Subjects: “...Maillard reaction....”
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9by Fors, Susan
Published 1987Göteborg : Chalmers Tekniska Högskola, 1987.1 v. (various pagings) : ill.. ; 24 cm.Subjects: “...Maillard reaction....”