1. 1
   Food and its adulterations comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of...

   by Hassall, Arthur Hill, 1817-1894
   Published 1855

   London, Longman, Brown, Green, and Longmans, 1855.

   1 online resource (2 preliminary leaves, [iii]-xlviii, 659, [1] pages) illustrations.

   Subjects: “...Food adulteration and inspection....”
   

   Local Call Number: Loading...
   

   Center for Research Libraries
   

   Online Resource

   Save
   

   Saved in:
2. 2
   Reglamento alimentario aprobado por decreto no 141/53

   Published 1953

   Buenos Aires : Imprenta Central del Ministerio de Salud Pública de la Nación, 1953.

   1 online resource (313 pages)

   Subjects: “...Food law and legislation Argentina....”
   

   Local Call Number: Loading...
   

   LLMC Digital
   

   Online Resource

   Save
   

   Saved in:
3. 3
   Large-scale organization in the food industries

   by Hoffman, A. C. (Austin Clair), 1905-
   Published 1940

   [Washington] : [publisher not identified], 1940.

   1 online resource (xi, 174 pages) : illustrations.

   Subjects: “...Food industry and trade United States....”
   

   Local Call Number: Loading...
   

   LLMC Digital
   

   Online Resource

   Save
   

   Saved in:

Search Tools: