Arthur Hill Hassall

Arthur Hill Hassall (13 December 1817, Teddington – 9 April 1894, San Remo) was a British physician, chemist and microscopist who is primarily known for his work in public health and food safety. Provided by Wikipedia

1. 1
   Food and its adulterations comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of...

   by Hassall, Arthur Hill, 1817-1894
   Published 1855

   London, Longman, Brown, Green, and Longmans, 1855.

   1 online resource (2 preliminary leaves, [iii]-xlviii, 659, [1] pages) illustrations.

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2. 2
   Food and its adulterations; comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records o...

   by Hassall, Arthur Hill, 1817-1894
   Published 1855

   London, Longman, Brown, Green, and Longmans, 1855.

   2 preliminary leaves, [iii]-xlviii, 659, [1] pages illustrations.

   Local Call Number: Loading...
   

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   Save
   

   Saved in:

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