Matèries dins de la cerca
Matèries dins de la cerca
8
Maillard reaction
3
Food
2
Lysine
1
Alkylation
1
Analysis
1
Antibacterial agents
1
Antioxidants
1
Composition
1
Effect of heat on
1
Flavor
1
Flavoring essences
1
Food spoilage
1
Heating
1
Maillard Reaction
1
Malt
1
Meat
1
Milk proteins
1
Preservation
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1per Basel, Helmut, 1943-
Publicat 1977München : [s.n.], 1977.98 p.Matèries: “...Maillard reaction....”
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2per Miller, Raya
Publicat 1987Uppsala, Sweden : Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology, 1987.1 v. (various pagings) : ill. ; 30 cm.Matèries: “...Maillard reaction....”
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3per Lingnert, Hans
Publicat 1979Göteborg, [Sweden : SIK-The Swedish Food Institute], 1979.45 l. ; 30 cm.Matèries: “...Maillard reaction....”
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4
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5per Dehn-Müller, Barutha
Publicat 1989Kiel : Selbstverlag des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität Kiel, 1989.240 p. : ill. ; 21 cm.Matèries: “...Maillard reaction....”
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6
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7per Nyhammar, Tomas
Publicat 1986Uppsala, Sweden : Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology, 1986.1 v. (various pagings) : ill. ; 30 cm.Matèries: “...Maillard reaction....”
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8per Einarsson, Hjörleifur
Publicat 1987Göteborg, Sweden : Chalmers University of Technology, 1987.1 v. (various pagings) ; 24 cm.Matèries: “...Maillard reaction....”
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9per Fors, Susan
Publicat 1987Göteborg : Chalmers Tekniska Högskola, 1987.1 v. (various pagings) : ill.. ; 24 cm.Matèries: “...Maillard reaction....”