Doporučená témata ve výsledcích tohoto hledání:
Doporučená témata ve výsledcích tohoto hledání:
Maillard reaction
3
Food
2
Lysine
1
Alkylation
1
Analysis
1
Antibacterial agents
1
Antioxidants
1
Composition
1
Effect of heat on
1
Flavor
1
Flavoring essences
1
Food spoilage
1
Heating
1
Maillard Reaction
1
Malt
1
Meat
1
Milk proteins
1
Preservation
-
1Autor Basel, Helmut, 1943-### CRL customization ### ?> ### Add publisher and desc details ### ?>
Vydáno 1977München : [s.n.], 1977.98 p. -
2Autor Lüdemann, Gudrun### CRL customization ### ?> ### Add publisher and desc details ### ?>
Vydáno 1989Kiel 1989.149 p. -
3Autor Miller, Raya### CRL customization ### ?> ### Add publisher and desc details ### ?>
Vydáno 1987Uppsala, Sweden : Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology, 1987.1 v. (various pagings) : ill. ; 30 cm. -
4Autor Nyhammar, Tomas### CRL customization ### ?> ### Add publisher and desc details ### ?>
Vydáno 1986Uppsala, Sweden : Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology, 1986.1 v. (various pagings) : ill. ; 30 cm. -
5Autor Dehn-Müller, Barutha### CRL customization ### ?> ### Add publisher and desc details ### ?>
Vydáno 1989Kiel : Selbstverlag des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität Kiel, 1989.240 p. : ill. ; 21 cm. -
6Autor Lingnert, Hans### CRL customization ### ?> ### Add publisher and desc details ### ?>
Vydáno 1979Göteborg, [Sweden : SIK-The Swedish Food Institute], 1979.45 l. ; 30 cm. -
7Autor Fors, Susan### CRL customization ### ?> ### Add publisher and desc details ### ?>
Vydáno 1987Göteborg : Chalmers Tekniska Högskola, 1987.1 v. (various pagings) : ill.. ; 24 cm. -
8Autor Einarsson, Hjörleifur### CRL customization ### ?> ### Add publisher and desc details ### ?>
Vydáno 1987Göteborg, Sweden : Chalmers University of Technology, 1987.1 v. (various pagings) ; 24 cm.