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Bibliografske podrobnosti
OCLC:7331550
Corporate Authors: Associated Clubs of Domestic Science, International Mutual Cooks' and Pastry Cooks' Association of New York
Jezik:English
Izdano: Chicago, Ill. : [s.n.], 1909-1920.
Teme:
Home economics > Periodicals.
Cooking > Periodicals.
Sorodne knjige/članki:Se nadaljuje: What to eat.
Vols. for 1916- include The International culinary magazine.
Absorbed: National food magazine, Apr. 1916; and continued its vol. numbering.
Format:

Serijska publikacija

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