Table talk.

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Opis bibliograficzny
OCLC:7331550
organizacja autorów: Associated Clubs of Domestic Science, International Mutual Cooks' and Pastry Cooks' Association of New York
Język:English
Wydane: Chicago, Ill. : [s.n.], 1909-1920.
Hasła przedmiotowe:
Home economics > Periodicals.
Cooking > Periodicals.
Podobne zapisy:Kontynuacja od: What to eat.
Vols. for 1916- include The International culinary magazine.
Absorbed: National food magazine, Apr. 1916; and continued its vol. numbering.
Format:

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