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  1. 1
    Philadelphia, P. Blakiston's Son & Co., 1907.
    xii, 625 p. incl. illus., tables. 11 col. pl. 25 cm.
    Subjects: “...Food....”
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  2. 2
    London, C. Griffin, 1882.
    xxviii, 586 p. front., illus., fold. plates, tables (part fold.) 19 cm.
    Subjects: “...Food Analysis....”
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  3. 3
    New York, John Wiley & sons, inc.; [etc., etc.] 1920.
    xix, 1090 p. incl. illus., tables. XLI pl., col. pl. 25 cm.
    Also available in digital form on the Internet Archive Web site.
    Subjects: “...Food Analysis....”
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  4. 4
    New York, J. Wiley & sons; [etc., etc.] 1909.
    xviii, 954 p. incl. illus., tables. 41 pl. (1 col.) 26 cm.
    Also issued online.
    Subjects: “...Food Analysis....”
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  5. 5
    Philadelphia, P. Blakiston's son & co., 1911.
    xii, 641 p. illus., 11 col. pl. 24 cm.
    Also available in digital form on the Internet Archive Web site.
    Subjects: “...Food....”
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  6. 6
    by Mansfeld, M.
    Published 1897
    Wien : F. Deuticke, 1897.
    xiii, 168 p. : ill. ; 22 cm.
    Subjects: “...Food adulteration and inspection....”
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  7. 7
    Boston, Estes and Lauriat, 1886.
    iv p., 1 l., [7]-183 p.
    Subjects: “...Food....”
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  8. 8
    New York, J. Wiley, 1911 [c1909]
    xviii, 954 p. illus., tables., 41 plates (1 col.) 26 cm.
    Subjects: “...Food Analysis....”
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  9. 9
    London, C. Griffin, 1896.
    735 p. front., illus., fold. plates, tables (part fold.) 19 cm.
    Subjects: “...Food Analysis....”
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  10. 10
    by Jacob, Thankamma
    Published 1976
    Delhi : Macmillan Co. of India, 1976.
    ix, 161 p. : ill. ; 23 cm.
    Subjects: “...Food adulteration and inspection....”
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  11. 11
    New York : Wiley, 1914.
    xix, 1001 p. : ill. ; 25 cm.
    Subjects: “...Food Analysis....”
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  12. 12
    by Bell, James, 1824-1908
    Published 1881
    [London] Chapman and Hall, 1881-83.
    2 v. ill. 20 cm.
    Subjects: “...Food Analysis....”
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  13. 13
    Paris, Société des experts-chimistes de France.
    9 v. ill., tables 25 cm.
    Subjects: “...Food adulteration and inspection Periodicals....”
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  14. 14
    New York and London, E. & F.N. Spon, 1887.
    4 p.l., 328 p. XII pl. (part col., incl. front.) 22 1/2 cm.
    Subjects: “...Food adulteration and inspection....”
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  15. 15
    by Welch, Henry, 1902-
    Published 1956
    New York, MD Publications, 1956.
    144 p. ports. 26 cm.
    Subjects: “...United States. Food and Drug Administration....”
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  16. 16
    by Burberg, Wilhelm
    Published 1914
    Münster i.W., 1914.
    48 p., 1 l. illus., tables. 25 cm.
    Subjects: “...Food substitutes....”
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  17. 17
    London, Longman, Brown, Green, and Longmans, 1855.
    2 preliminary leaves, [iii]-xlviii, 659, [1] pages illustrations.
    Subjects: “...Food adulteration and inspection....”
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  18. 18
    New York, D. Van Nostrand Co., 1905.
    v, 202 p. front. 24 cm.
    Subjects: “...Food preservatives, Physiological effect of....”
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  19. 19
    Berlin, Wien, Urban & Schwarzenberg, 1899.
    xv, 575 p. illus., diagr. 25 cm.
    Subjects: “...Food Analysis....”
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  20. 20
    Paris, Société des experts-chimistes de France.
    44 v. ill. 25 cm.
    Subjects: “...Food adulteration and inspection Periodicals....”
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