Food and its adulterations comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
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| OCLC: | 276861994 |
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| Main Author: | |
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| Language: | English |
| Published: |
London,
Longman, Brown, Green, and Longmans,
1855.
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| Subjects: | |
| Online Resource: | Center for Research Libraries |
| Related Items: | Print version:
Food and its adulterations. |
| Format: | Monograph Online Resource |